Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

Keep it on when you bake or roast the squash. The skin of younger, smaller fruits is the most pleasant. Older squash skins may be fibrous and woody but are still edible. Acorn and carnival are ...

The acorn squash holds a special place in African cuisine, serving as a versatile canvas for a myriad of delicious creations. This article highlights five delectable ways to utilize acorn squash ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...

Toss the squash with your hands to distribute the seasoning, then transfer to two baking sheets and spread out the slices. Roast until the squash is cooked through and the edges are browned here ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...

Greek roasted potatoes were also a fixture at our dinner table, offering a light and bright side dish that paired perfectly with roast chicken. They're creamy, comforting, and delicious.