A flavourful and refreshing mint chutney that goes well with both appetisers and main courses. A flavourful and thick chutney that blends spices and tomatoes, ideal for complementing foods such as ...
Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...
Turn it upright and deep-fry the mixture with the katori until golden brown and crispy. Once down, gently remove the katori and fill it with the aloo filling. Top with fresh yoghurt, vrat-friendly ...