It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

Since The Barefoot Contessa premiered in 2002, pro chef and all-around professional entertainer Ina Garten has taught us a thing or two about food. She’s always sharing her cooking tips (like how to ...

Punahou School’s Junior Class of 2026 will host Pā‘ina Paniolo: A Country Carnival on Friday, Feb. 7 and Saturday, Feb. 8 from 11 a.m. to 10 p.m. The theme pays tribute to “Hawai‘i’s ...

This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...