Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Saute sliced okra in a bit of oil until it is slightly crispy. Prepare a mixture of tamarind pulp, jaggery, and spices such ...

Do you love it when your food makes your winters warm? The rich flavors and aromas of various dishes, say, the earthy spices ...

Chicken 65 is a quintessential South Indian dish celebrated for its bold flavors, vibrant colors, and crispy texture. It has ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

These easy, delicious recipes will turn weeknight dinners into stress-free, mouthwatering delights. Experience the joy o ...

Now grease the small holes mold with oil and stuff in the dough. Press the shavige into a spiral shape. Finally, enjoy store ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

The traditional Manipuri black rice pudding, or chak-hao kheer as it's known locally, is a culinary gem from the northeastern ...