From cheeses to frozen appetizers, these Trader Joe's products are a private chef's essentials for holiday parties.

Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

Known for hand-crafted, wood-fired pizza and wings, a homegrown Jacksonville restaurant has opened its 13th location — and ...

Sandwich shop by day and pizza parlor by night, The Last Round Tavern in San Jose manages its split personality exceptionally ...

Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...

Smashing the meat makes the patty wider, allowing more of it to cook on the griddle. Searing it adds flavor and locks in ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

People will wait hours for a slice of pizza at this South Tahoe restaurant, which made Yelp's list of the 100 best pizza ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Got leftover pizza sauce? Don’t let it go to waste! These delicious leftover pizza sauce ideas will inspire you to create a ...