Phytochemicals, naturally occurring compounds found in fruits, vegetables, and other plant-based foods, are increasingly recognized for their potential in preventing and managing metabolic disorders ...
Beyond fruits and vegetables, spices also play a crucial role in our diet. Ginger, for instance, is much more than just a ...
In the past, chemicals like asbestos and lead have caused widespread harm before their dangers were fully understood. Today, many unknown chemicals similarly pose potential risks. Recently, Chiba ...
What is the healthiest coffee? Filtered coffee tops the list because it's lower in cholesterol-raising compounds. What to ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
The rainforest in the Amazon basin transpires vast amounts of gaseous isoprene. Until now, it was assumed that this molecule is not transported far up into the atmosphere, as it rapidly declines when ...
A working paper published on Nov. 6, 2024, by Massachusetts Institute of Technology PhD candidate Aidan Toner-Rogers suggests that the patent ...
Americans who eat at least five ounces of dark chocolate each week have lower chances of developing Type 2 diabetes ...
A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white ...
Plant emit an estimated 500 million tons of isoprene annually, and the Amazon rainforest is the source of 25 percent of these emissions.
Six years on since the end of the mission, Dawn’s data continues to be analyzed, revealing new insights into the largest body ...
Is light roast or dark roast healthier? Hot brewed or cold brew? Plus, a key step can lower cholesterol-raising compounds in ...