Warm two coffee glasses and add a glug of whiskey to each. Stir in a teaspoon of sugar into each glass. Top up with coffee and stir well. Float the whipped cream on top and serve.
Try Belfast Coffee, the bar’s signature cocktail—a riff off the Irish Coffee, made with Bán Poitín, cold brew, cream and nutmeg. Teeling Distillery is the first new whiskey distillery to ...