Despite its resurgence in food and skincare, experts warn that beef tallow poses serious health risks. Are plant-based ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...

"The MIND combines the well known Mediterranean diet with a lesser know diet called DASH which stands for 'Dietary Approach to Stop Hypertension' (AKA high blood pressure)," explains Medlin. "The ...

Palestinian chef-owner Mohammad Ismail’s Sayad Mediterranean Kitchen serves food from the Middle East in West Oaks ...

Meals from the sunny Mediterranean have been shown to reduce the risk of developing prostate, cervical and colorectal cancer.

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated ...

Broccoli is appreciated all over the world for its versatility and amazing health benefits—in fact, it’s one of the ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

I am probably adding five years onto my life eating this Mediterranean food,” my husband remarked. He was enjoying a bowl of ...