as heavy world demand and worries about the global availability of high-protein wheat extended market gains. Soybeans were also firm, helped by renewed strength in the energy and vegetable oil markets ...
People with a wheat allergy have an irregular immune system response to at least one of the proteins in wheat. Some common wheat allergy symptoms include hives, asthma, and nasal congestion.
In a climate-vulnerable world, growing food is not as easy as it once was. Rising temperatures disrupt farming schedules, drought leaves the ground parched, or flooding wipes away crops completely.