Turn your plain and ordinary rotis into something special and unique with these simple and delicious ingredients.

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

There’s something about the restaurant biz that calls out to Filipinos. In my many conversations with entrepreneurs, restaurateurs and aspiring entrepreneurs and restaurateurs, their passion for food ...

With that, he created a sensation: a pasta of such simple, luscious, and—thanks to brewer's yeast—funky, umami appeal that legendary French chef Alain Ducasse declared it the best dish ever.

With the new year fully set in and family schedules keeping us busy, it’s great to have a few “go-to” meals we can pull out and put together in a ...

A New Zealand man was apprehended Sunday night after jumping into the celebrated Trevi Fountain in central Rome.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine ...

Eric Brenner, executive chef and owner of Red Gravy, 23 S. Tejon St., took his chef, AD (Adriel) Hamlin and the restaurant’s ...

Newlyweds Justin and Betsy Rogers offer three-course meals with family recipes every Wednesday at Wild Goats Cafe in Kent.

If you're looking to nourish your body (and soul) when you're sick, turn to these 12 easy yet comforting recipes.

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

And Giada De Laurentiis has a recipe for a condiment that you’ll want to put on everything. It’s her Garlicky Bread Crumbs, and it’s the perfect topping for salads, pasta, chicken dishes, veggies, and ...