At this restaurant in Anjos, you'll feel as though you’ve been welcomed into an Italian home. The scent of fresh pasta fills the air, cheerful music plays, and the atmosphere is relaxed.
free-range Gooralie pork tomahawk from Queensland and Australian black angus. Located within the InterContinetal Singapore Robertson Quay and along the Singapore river, the lively restaurant and bar ...
Pasta and pizza are way more than just fast-food comfort carbs at these exceptional London restaurants, which excel in showcasing properly good Italian cuisine. The basics – a creamy carbonara ...
Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...
Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...
Los Angeles’s Italian restaurants can be traced to places like Bay Cities Deli, Miceli’s, Barone’s, and Colombo’s Steakhouse. In more modern times, restaurants like Valentino, Peppone ...
Joseph’s Day, March 19, when altars made of pastry, fruit, and bread honor the patron Saint of Sicily. New Orleans diners can celebrate the city’s Italian roots any day with a visit to one of these ...
The hospitality group behind local establishments Wilder and Westwood (yes, the rollicking country music bar with a mechanical bull) has brought a new Argentinian Italian restaurant to the Marina.
Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...