Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

Coming to Milan is exciting and intimidating. Let us take some of the pressure off by suggesting where to eat.

To break down the garlic, Flay recommends roughly chopping it and then sprinkling kosher salt on top. Use the flat side of ...

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

The all-star line up continues in The Club Stand with Sydney chef Ross Lusted leading The Byerley’s kitchen ahead of his ...

Learn more about it. When shopping for the best wet cat food for your cat, it’s important to consider not only factors like the ingredients in the food, but also whether that food is a good fit ...

An accomplished local chef is bringing his perspective to Kimpton culinary, including Tre Rivali and The Outsider.

I don’t think anyone dislikes Italian food. Carbs, cheese ... plate complete with melt-in-your-mouth Kalamata olives, smokey salumi, ribbons of salted cucumber, and a hearty slice of triple ...

Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s homemade gnocchi or oxtail stew, I’m ...

Mangia! mangia! Little Italy San Jose’s annual street festival returns Sunday, Oct. 6, with a huge lineup of Italian food, ...

MIDDLETOWN — Two cousins who have run their own eateries and worked in the restaurant industry for decades are not only united by their birthright but their passion for food and cooking.