But it lacks the classic ingredients to technically be considered a pizza. The fresco was found in the hall of a house next to a bakery during recent digs at the site in southern Italy.
More than two dozen expert pizzaiolos produce each pizza pie in the family-owned Naples factory using locally grown, all-natural ingredients (no preservatives) from suppliers in southern Italy.
Everyone has bitten into a disappointing pizza. Perhaps the crust was burnt, or soggy from being overloaded with toppings. Maybe the sauce or the cheese was too bland, or the spices weren’t fresh.