Learn how to cook perfect Japanese rice on the stove! Achieve fluffy, shiny, and perfectly textured rice without a rice cooker. With just water, rice, and the right technique, you'll master ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

In her fifth book, Wafu Cooking (Knopf, 2024), Sakai features recipes that showcase her global approach to Japanese cuisine. Enjoy the latest local, national and international news. Enjoy the ...

CATSU, from one of the chefs behind the bygone Cat-Su Sando, offers a set yakitori menu of grilled skewers two nights a week ...

Neko Neko co-founder Tomoya Kawasaki has opened a deli specialising in Kyoto-style side dishes, made-to-order onigiri and a ...

A viral video posted by Japanese food vlogger *jukananan727* has captivated viewers worldwide. It showcases a ...

A survey in Japan found that most singles prefer to use store-bought products rather than making their own meals, with only older women showing more of a tendency to cook from scratch. A JMA ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites ...