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Inquirer on MSNMore Japan ryokans urge guests to eat out due to staff shortageMore ryokan Japanese-style inns in hot spring resorts nationwide are no longer offering dinner for their overnight guests and ...
58 分钟
Africanews English on MSNUN calls for ceasefire in CongoUN Council ...
A ramen shop owner in Kyoto, Japan, offers a 100,000 yen bounty on customers leaving negative reviews, sparking backlash and ...
Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...
The owner of TOYOJIRO, a highly-rated ramen restaurant in Kyoto, Japan, took to Instagram to place a bounty on the heads of ...
19 小时
Parade on MSNEverything You Need to Know About the Blue Zone Diet—Including Exactly What to Eat On ItThe Blue Zones diet emphasizes whole foods that are made from a single ingredient and suggests eliminating ultra-processed ...
Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...
Projects at home and in Thailand are seeking to address challenges stemming from climate change as well as sustainability ...
Dr Hickey calls deciding to eat mouldy food a “fungi roulette”, urging us to consider that it “probably contains an unknown cocktail of moulds – some or all may be potentially toxic ...
Sauvage claims to be the first bar in Polk County serving small-batch eco-spirits, pared with Polynesian- and Asian-inspired ...
Pramono says while more Indonesian restaurants, grocery stores, food vans and market stalls have cropped up in Australia, ...
"Bobby Parrish is the expert behind FlavCity, specializing in healthy, budget-friendly recipes and clean eating tips. Visit ...
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