Slurping down a simple bowl of miso soup seems straightforward enough, but did you know that there is actually a right and ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Enzymes are molecular machines that carry out the chemical reactions that sustain all life, an ability that has captured the attention of scientists like me. Consider muscle movement. Your body ...

Snake dishes, eaten in China for 2000 years, have been in danger of slithering off the menu. But as 2025 is the Year of the ...

Kabura mushi steamed turnip is a warm dish that looks delicate and has a mellow taste. It is covered with grated kabura ...

Dumplings featured at Knoxville restaurant with top-notch service and an inviting setting in former Tako Taco space ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

Thanks to an increasing number of restaurants in Japan that serve curry from countries other than India, anyone can find a ...

The operator of a longstanding restaurant has announced her retirement, and the beloved eatery’s last day in business.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

From Japanese lunch sets and swordfish to grape cocktails and pappardelle, there’s no shortage of delights in this year’s ...