The Embassy of Japan honoured Chef Nooresha Kably and Chef Brehadeesh Kumar on 24 February for their efforts in promoting ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Owner Joseph Chung took it upon himself to learn how to make fresh and authentic udon from scratch before he launched his ...

Yu-Me Japanese restaurant sits in the space that used to be home to Fusion Sushi. The sushi is still fusion — only more so.

Pepper Lunch, a Japanese restaurant chain, is opening its first location in Utah, in a rapidly growing area in the south end ...

Barely two months after opening its first Pennsylvania location in East Liberty, the Japanese restaurant chain Kyuramen is on ...

Nikkei is styled like an izakaya, a Japanese tavern. Situated at the Broadside, the indoor and outdoor music venue next to ...

Prices for 2,343 tracked food and beverage items in Japan are set to increase by an average of 16% in March, Teikoku Databank ...

Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food ...

Miyako Sushi & Steak House on Richmond Road was damaged by fire Tuesday afternoon. The Japanese restaurant at 2547 Richmond ...

Japanese cuisine is a fascinating blend of tradition and innovation, and its approach to portable food storage is no exception. From the humble origins of bento boxes to the sleek, modern designs we ...