There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

Even light sesame oil can have a strong flavour, so use it sparingly. Rice is the bedrock of Japanese cuisine, and with terms like ‘sushi rice’ and ‘sticky rice’ it can seem like there are ...

Forget supermarket party food and bags of crisps ... which is why we’re fully behind otsumami, the Japanese term for snacks and simple dishes eaten alongside alcohol. Much like tapas in Spain ...

I'm a nutritionist from Nara, Japan, and seaweed is one of the most nostalgic foods for me. Ever since I was small, I've ...

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

Japanese cuisine has become a staple and a source of comfort and joy for Cebuanos. Its distinct flavors and emphasis on fresh ...

Pecopeco gets its name from a Japanese onomatopoeia that means ‘I’m hungry,’ but with all the amazing Japanese fusion food they have there, you definitely won’t be when you leave. The restaurant was ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...