Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

So the waitress is polite, pleasant and very welcoming but still steers me towards a shelf table attached to the wall. Uh-uh, I suggest, ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Vegetables and fermented foods: Dishes like pickled vegetables and miso soup are packed with nutrients and probiotics, which ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Several steakhouse chains are offering special holiday meals this season. Here's what you can expect during this festive time ...

The best part about the run-up to Christmas is having an excuse to enjoy indulgent food and drink, carefully disguised in the ...

Also, Japanese wine (sake) is made from rice and after has been harvested, it is fermented for 2-3 months maintained at ...

Make this Christmas delicious with the must-try drinks, food, restaurants and experiences you won’t want to miss.

However, this Japanese island deserves a fair chance. Its untouched natural beauty, fresh dairy products, delicious miso ramen, warm soup curry, seafood delicacies ... go trekking, eat seasonal food ...

Kokumi refers to the enhanced and more delicious state of food flavor. However, the underlying neuroscientific mechanisms remain largely unexplored. Our previous research demonstrated that ornithine ...

As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...