Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a type of mold called koji, often combined ...

Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Here are seven nourishing soups from around the world that dietitian's recommend for when you’re feeling under the weather.

Miso Soup Paste & Miso Ramen Paste ... without the need for complicated recipes, extensive preparation or confident culinary skills. Whether recreating Japanese classics such as Miso Aubergine or Miso ...

The steam of miso soup comforts me at this time of year ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...