Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

Amazon has a hidden Japanese storefront, and there’s an entire section dedicated to kitchen products. We shopped through ...

Customers Aileen Ganley, Irene Chyz and May Hermiz — co-owner of Toast restaurant in Windsor, Ont. — recount the moment an ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

“The shape of the knife determines what it can do for you,” Kent says. While your santoku can handle most day-to-day tasks, ...

Japanese-style knives are usually lighter with a thinner ... I’ve been using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too ...

On the other hand, Japanese-style tend to be lighter ... serrated knife, and paring knife, consider Material Kitchen. In testing, I found the eight-inch chef’s knife to be comfortable to hold ...

Shoppers love that the imarku Knife Set with Block comes with very sharp blades and a sharpener that restores dull knives to ...