Right-hander Tomoyuki Sugano, the most successful Japanese pitcher of his generation to have spent his whole career in Nippon Professional Baseball, will come to Major League Baseball as an ...

Japanese noodle bar Daikoku Ramen opens today (Friday) at Gloucester Food Dock. This Japanese noodle bar is the newest addition to the vibrant community of independent food and drink businesses at ...

A new Japanese noodle bar has offically opened today (Friday, October 4) in Gloucester. Daikoku Ramen is the latest name to join a community of businesses at Gloucester Food Dock, a food and drink ...

A new Japanese noodle bar has offically opened today (Friday, October 4) in Gloucester. Daikoku Ramen is the latest name to join a community of businesses at Gloucester Food Dock, a food and drink ...

In this new season of the venerable show, the filmmakers profile four chefs who are masters at noodle-making, whether it’s Italian pasta or the noodles for various Asian cuisines. Opening Shot ...

Travel to the Sichuan province via this Chengdu noodle recipe. / Institute of Culinary Education Depending on where you live, you may have trouble tracking down a few of the ingredients.

If you’re looking for something comforting and homey, you’ll love this Traditional Haluski recipe. This classic Polish dish combines tender noodles with savory cabbage and onions, making it a perfect ...

[2] The Japanese population isn’t as genetically homogenous as everyone thinks, says RIKEN’s Chikashi Terao, who led the study. “Our analysis revealed Japan’s subpopulation structure on a fine scale, ...

Investopedia / Alex Dos Diaz Kaizen is a Japanese business philosophy that encourages continuous improvement involving employees at all levels of a company. The word kaizen is often translated as ...

A tuberous perennial producing a single flower in summer consisting of a shiny, red-purple spathe and tall, paddle-like, brown spadix. It has an unpleasant smell to attract pollinating flies.After the ...

There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan (rice). Congee is mainly eaten as a breakfast food, as is cheung fun (plain rice noodle ...