Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

The Vietnamese diaspora living in Warsaw in the 1990s has created a unique style of fusion cuisine that we now call ‘pol-viet ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...

Vegan miso soup, fermented with soybeans, packs a powerful punch of probiotics. These friendly bacteria are superstars for ...

A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even ...

The cafeteria even has a minimart selling reasonably priced groceries like rice, olive oil and S$2 Himalayan pink salt, as ...

If the Grimsby food scene is lacking in anything, it's a good sushi restaurant. In the years since I first tried it, sushi has long been one of my favourite dishes to eat - there's just nothing better ...

Similar to the more well known Japanese bento, dosirak is a Korean lunch box that showcases a variety of ... “For the soup, ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. Revisit the first stop, ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Shichimi Togarashi, a colorful Japanese spice blend, has been delighting taste buds for hundreds of years. Made with seven ...

We decided to share and ordered the Japanese teishoku with spicy plum crispy tofu (£13.4), together with the chazuke with shiozake salted salmon (£15.9). Other appealing breakfast options included the ...