Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable ...

Dive into the umami-packed flavors of Japanese miso soup, featuring the richness of dashi and the aroma of green onions—a ...

The soup bases are served with a fresh Japanese-style pork roast, a seven-minute boiled egg and a pair of chopped green ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

This explosion in popularity presents an opportunity that Somi Holdings is eager to take. Yamada highlights two key factors ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious, it’s high in protein ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

Expect quality Japanese cuisine at Ishinomaki Grill & Sake, where they serve premium Japanese sets at attractive prices.

Broken rice dish, priced at just VND35,000 per serving, and bitter melon soup for VND15,000, have won the hearts of Japanese ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...