Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version ...

Katsu refers to the Japanese and Korean methods of breading and frying cutlets, usually pork or chicken. These can then be ...

An all-star team is behind the alcohol-free, halal-certified menu featuring Japanese, Brazilian, and Peruvian flavours.

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

In a city full of good Japanese food, Kingu Kongu is a fun spot that stands out from the pack for its Muslim-friendly menu of ...

As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

Chef George Kowk of Brut, Pondi, and Shop B fame is officially opening his latest concept Inoshishi, a new izakaya, on Dec. 3.

When Thanksgiving and Christmas roll in, Filipinos often eat out together. The season is filled with mini catchups and big ...

Massachusetts diners have spoken, and six eateries in the Bay State have been named to OpenTable’s 2024 national list of top ...

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