Beyond the sushi and ramen-dominated world of Japanese food, dishes like gyozas, tempura and teriyaki – the assortment of yakitori varieties is noteworthy. Typically employing a beak-to-tail approach ...
A new Japanese yakitori restaurant that describes itself as serving a ‘beak to tail’ menu will open next month in London’s Holborn. Hotori will be led by founders Mike Zheng and Kuangyi Wei and offer ...
Hong Kong’s Japanese dining scene may be flushed with a litany of beloved sub-cuisines, yet it is the yakitori space that enjoys some of the greatest popularity in the city. Yakitori is a ...
Japanese food is always a guaranteed crowd-pleaser, thanks to its mastery of flavours and ingredients. Of the lot, yakitori is one of the most popular for obvious reasons. Using only the freshest of ...