Dull knives make chopping, mincing, and dicing ingredients -- well, a bit too dicey. Using a blunt knife puts meat, potatoes and the nimblest fingers at risk. Who wants to shred and splinter their ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A man tried to stab his neighbour with a carving knife while shouting “I am going to kill you”. Philip Sheath, 70, began throwing items over his fence into his neighbour’s garden on November ...

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The automatic knife is seeing something of a resurgence in popularity these days among knife enthusiasts as regular hard-working Americans are realizing just how handy they are for all different ...

The actor, 52, has spent the last year making a documentary for the BBC about solutions to knife crime, during which he met victims' families, police officers and teenage offenders. In addition to ...

Myelin is an insulating layer of lipids and proteins surrounding nerves. Myelin damage can cause problems with the nerves’ ability to send and receive electrical messages. Inflammatory disorders ...

The James Brand describes this little number as a desk knife, and it’s TJB’s smallest fixed blade to date. Constructed with a stainless steel blade and rosewood inlays in the handle, it’s a tool ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...