This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused ...

If you can’t find Kabocha squash, the stuffed squash recipe works well with a pumpkin. I recommend using a Fairy Tale or New England Pie variety of pumpkins as a good substitution for kabocha ...

This bright green style of mole is made by blending pumpkin seeds into a smooth ... To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and ...

“Kabocha-kan” (pumpkin jelly) was another recipe, made from pumpkin, which was an iconic substitute ingredient at the time. Twelve pumpkin-based recipes were featured in The Asahi ...

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...