From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused ...

Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut, like kabocha or acorn ... great food writing and recipes? Subscribe to Salon ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...

Trump’s bid to end birthright citizenship sparks GOP divisions The 'origins of Atlantis' discovered off the coast of Lanzarote Rock Royalty: The Bands That Forever Changed Music History Which ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an easy-to-make handheld snack. A simple, press-in crust is ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...