Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

In 2022, Kerala’s government launched a milk and eggs program in Anganwadis to improve child nutrition. Alongside efforts to upgrade these centres with improved facilities like study areas, play zones ...