Once pushed to the brink of extinction by overfishing, bluefin tuna has experienced a spectacular rebound in recent years.

More frequent heatwaves in the world’s oceans are depleting fish stocks and the livelihoods of those who rely on them.

When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

In partnership with Vital Choice My family has been celebrating the Feast of the Seven Fishes on Christmas Eve for as long as ...

Leading the children who dance in 'The Nutcracker' in New York, ballet master Dena Abergel bridges two worlds.

In case you forgot, NYC is a coastal town, and it’s a great place to eat fish. Across the five boroughs, you’ll find all ...

Marine Minister Charlie McConalogue has welcomed the agreement on fish quotas for 2025 at the EU Agriculture and Fisheries ...

Higher levels of omega-6 fatty acids often found in ultraprocessed foods may interfere with the immune system’s fight against ...

Shimizu Ward in Shizuoka is home to both Suruga Bay, Japan's deepest bay, and the World Heritage-listed Mount Fuji, the country's highest mountain. It is just an hour from Tokyo, and is also known for ...

"According to the Bureau of Fisheries and Aquatic Resources (BFAR), the country’s fish spoilage is at 25 to 40 percent." ...

Working on fishing vessels has for centuries been one of the most dangerous jobs in the world. To this day, forced labor and ...