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Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

Kimbap is a well-known Korean rice roll filled with vegetables, meat or tofu, and seasonings that is wrapped in seaweed. To ...

While a double-egg omelette contains about 12 grams of protein, fats and micro-nutrients, its nutritious value and taste can be further enriched by adding a variety of vegetables, mushrooms ...

Place a sheet of seaweed (nori) shiny side down on a bamboo mat. Spread an even layer of seasoned rice on top, leaving space ...

Korean egg drop sandwiches, featuring soft scrambled eggs between thick slices of milk bread toast, are now being served in the heart of Dinkytown. Momo Korean Egg Drop opened this week under the same ...

Korean egg drop sandwiches, featuring soft scrambled eggs between thick slices of milk bread toast, are now being served in the heart of Dinkytown. Momo Korean Egg Drop opened this week under the ...

The sweet omelette is a delightful twist on the traditional savoury dish. Originating from the United Kingdom, this recipe combines the fluffy texture of eggs with the sweetness of jam and sugar.

There’s a small, unassuming restaurant in Eau Claire, Wisconsin, that has managed to carve out a name for itself among locals and visitors alike. At first glance, Egg Roll Plus might not seem like ...

We even drove to Normandy, where Ollie helped prepare secret-recipe omelets using high-end French butter and lots of eggs. The insides were so fluffy and airy, they almost became soufflés.

Remove eggs from the heat before they're done: "You are aiming for just underdone as it will continue to cook off the heat," says An omelette should be soft and velvety inside. To achieve this ...