Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

Faced with an abundance of festive leftovers? Can't face another dry turkey sandwich? We've got you covered with our ...

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...

The Chittagong Hill Tracts offer a captivating fusion of distinct cultures and scenic splendour. They are home to many ...

Dabao’s seafood laksa is a pescatarian’s dream. It’s made by roasting and blending together Fresno chiles, garlic, ginger, shallots, red onion, oil, belacan (dehydrated shrimp paste ...

Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.

Laksa Johor is the state’s favourite dish and is served during festive occasions such as Hari Raya. Those out of the state would recognise it most as the laksa made with spaghetti noodles ...

In the earlier hours of the day, you’ll see a simple wanton and dumpling noodle stall. However, those who visit Boon Lay Place Market and Food Village from midday also know that the stall sells bak ...

as you’d find in Nyonya or Katong laksa. The aromatic gravy is also made with tamarind, toasted grated coconut paste, ginger, and lemongrass, which is traditionally ladled over thick tapioca noodles ...