A set of 68 simple sequence repeat (SSR) markers were selected from existing databases (including Medicago, soybean, cowpea and peanut) for the purpose of exploiting the transferability of SSRs across ...

Adding chickpeas and other beans to your diet could be the key to boosting your nutritional benefits and managing weight, ...

The legume family is one of the most spectacular examples of evolutionary success in the flowering plants. Members of this family are found in all terrestrial habitats from the equatorial tropics to ...

legumes are beans and beans are legumes. But what does that mean? It means that they are members of the Fabaceae or Leguminosae family of flowering plants. By the way, it’s worth noting that ...

A Queensland beef industry leader says it is time for the Government to allow the industry to focus on producing food from ...

The Legume Information System (LIS) is legume sciences portal specifically for legume breeders and researchers, established and supported by the Agricultural Research Service of the United States ...

Beans, lentils, soya, chickpeas, peanuts and peas are just some of the many prominent staple foods produced by the family. Over the last 40 years, scientists at Kew have played a leading role in ...

Peanuts are similar to other legumes that grow underground—such as soybeans, lentils, peas, and beans. Foods classified as legumes have a protein profile which could cross-react with peanuts. Having a ...

Violet Witchel, a social media creator and culinary student, has gone viral over the last few months for sharing recipes for what she calls a "dense bean salad": a nutritious and legume-forward meal.

Place the lid on the pot and let it cook over a gentle fire. Traditional potjiekos is often cooked for 2-3 hours. This slow ...