Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil ...

Having complete control over the quality and freshness of your spices while making your own lemon pepper brings you ...

Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base by stirring occasionally with a wooden spoon.

Add the lemon zest and fold in the flour and zest ... To assemble, place one cake layer on a serving plate and spread the marmalade over the top. Place the second later on top and gently press ...