Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Roast for about 30 minutes ... To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock ...

As you step through the front door on Dec. 25 and walk into a house full of laughter, music, hugs and holiday lights, you can ...

This time, the apple and celery root are the stars of the show for chef Peter Lehner. The delicious celeriac vegetables and ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

For this soup, buy half a roast duck from the siu mei shop (or your ... Mince the spring onions. Bring a pot of lightly salted water to the boil. Add the kale and boil until crisp tender, then ...