While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it ...

Wax paper is a versatile kitchen staple, often used to wrap food or line countertops for easy cleanup. But when it comes to ...

Make the batter. Heat the oven to 350°F, line a 9×13-inch baking pan with parchment paper, and coat with cooking spray. Whisk ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

For homemade snacks that really showcase their seasonings, reach for a bag or can of beans. Cooked chickpeas, when roasted ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

When last week's winter storm descended, my husband -- knowing snow days at our house are baking days -- requested chocolate ...