The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

In the U.S., there are two famous cultural traditions that promote this culinary activity: the New England lobster feast and the Lousiana crawfish boil. Although they often incorporate similar ...

Prime Minister Anthony Albanese says he has secured a promise from China's Premier Li Qiang to lift a ban on Australian rock ...

In the Kashgar prefecture of the Xinjiang Uygur autonomous region, nestled beside the arid expanse of the Taklimakan Desert, ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

More than 90 per cent of the Australian rock lobster trade was exported to China before the trade restrictions, worth about ...

Newly appointed Red Lobster CEO Damola Adamolekun, named to the position in late August as the Orlando, Florida, U.S.A.-based ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Eric Abetz, Minister for Business, Industry and Resources ...