This recipe ... lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up the ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as ... thing you need to ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Instead of pork, this recipe ... beef lumpia make a delightful addition to your table. With the same cooking method as the pork version, this crunchy and tasty beef lumpiang shanghai is easy ...

The saba or cooking plantain is boiled whole, sliced, then fried on its own, or cut into strips and encased with jackfruit and sugar in a lumpia wrapper, and then fried ... Asia Society Philippines ...