Persistent food myths about MSG have put many people off eating it. However, MSG is actually a safe and delicious seasoning ...

MSG isn’t unhealthy; in fact, it brings the elusive fifth flavour to life — umami, the full-bodied savoury taste found in ...

Kokumi refers to the enhanced and more delicious state of food flavor. However, the underlying neuroscientific mechanisms remain largely unexplored. Our previous research demonstrated that ornithine ...

A Chef's Table event in Delhi, organized by the Food Future Foundation and We The Chefs, celebrated the rich interplay ...

Contrary to current scientific dogma, fat does have taste after all, according to Purdue University research. For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In ...

By using MSG, you can reduce the overall sodium content in dishes while still achieving a rich flavor. Studies suggest that replacing some salt with MSG can lead to a lower sodium intake without ...

“But look, it was a joke that was done in poor taste. And obviously the joke by this comedian does not reflect the views of President Trump or our campaign—and the crowd last night when you were in ...