You probably know that Maine is a great getaway for seafood lovers, but you may not know about this scenic spot that hosts ...

STATE COLLEGE, Pa. (WTAJ) — Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time he made crab cake sliders! You can pickup premade crab cakes they ...

These were among the many reactions from Brunswick Junior High School students during the sampling of the Maine Coast Fishermen ... the goal is to perfect the recipe and prepare for its official ...

I have a recipe I want to share with you that I have made since the 1970s. Not too often, so my family considers it a real treat! I’m talking about clam chowder. My recipe has evolved over the years ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Once you try them, you’ll be wondering why clam cakes aren’t a staple in every household across America. Now, I know what some of you health-conscious folks out there are thinking. “But what about ...

There’s something magical about a place that’s been serving up seafood perfection since Eisenhower was president. In Kittery, Maine, Bob’s Clam Hut has been doing exactly that since 1956, and they’re ...

See our complete Maine U.S. Senate Election Results, including county-by-county maps and breakdowns: Sign-up for Your Vote: Text with the USA TODAY elections team. Maine U.S. House Election ...

virtually any cake recipe can count as an election cake if a person is baking it with civics in mind. “I personally believe that we can really stretch the boundaries of what we consider an ...

The winner of each district is awarded one electoral vote in this state. Nebraska and Maine are the only two states that split their electoral votes in this way. U.S. Senate race called *Incumbent ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...