TORONTO - Determining how Canadian a product is can be so much of a minefield, experts say anyone attempting to support homegrown options will need to do their research and prepare to make tough ...

For non-food products, the label can only be used on items when at least 98 per cent of the costs or producing or manufacturing the good have been incurred in Canada. "That's a very high threshold ...

For example, the CFIA says the processing of cheese, dough, sauce and other ingredients to create a pizza would be considered a substantial transformation. For non-food products to use the label ...

INDIANAPOLIS (WISH) – This year, the Food and Drug Administration (FDA) is overhauling food labels, with a major focus on redefining what qualifies as “healthy.” The new changes aim to make ...

OCEANSIDE, Calif. — The City of Oceanside's plan to build a 199-unit low-income apartment complex is facing opposition from local residents who cite safety concerns over limited access to the ...

Calorie labels on restaurant menus are negatively impacting ... King’s students and staff have used their knowledge and insight to make a positive impact on people, society and the planet.