If you like a darker molasses flavor for your cookies, switch out the light brown sugar with dark brown sugar. It is best to ...

In a large bowl, beat together the butter, brown sugar, 1/2 cup sugar, and 1/4 cup maple syrup until well combined and fluffy. Beat in the vanilla extract, egg, and egg yolk and mix until combined.

Sugar camps are open for tours to show how sugar water is made into maple syrup and candy. The camps will also have various ...

Longtime maple syrup producer Peggy Simons, who has researched the early history of Wayne County's maple sugar industry, is applying for a state historical marker concerning the Union Sugar Company.

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...