New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

The sap is funneled through tubes to his collection tank, then put through a reverse osmosis machine and boiled down to syrup in commercial kitchen space, a large room attached to McLeod’s barn.

But from that spoonful of homemade maple syrup, Portelli — a sales director ... the university to implement new technology, like reverse osmosis and vacuum assist pumps, to create an extensive ...

Many producers now use reverse osmosis systems to remove excess water before boiling, cutting down on energy use while preserving that signature syrup flavor. “Maple sugaring isn’t just about ...

VIDEO: The art of making maple syrup The art of making maple syrup "We get to check buckets to see if there's any sap in any of our trees," Bieschke said. With stops along the way for a little taste ...

Boiling sap to remove water is one of the most energy-intensive parts of maple syrup production. However, reverse osmosis machines help producers remove as much as 75% of the water before boiling ...

ASHFORD, Conn. (WFSB) - Maple syrup season is officially underway, and the weather couldn’t be more ideal for sugar houses across the state to start tapping their trees. At River’s Edge Sugar ...

Sen. Susan Collins, R-Maine, has introduced two pieces of bipartisan federal legislation promoting new markets and research priorities to further support Maine’s maple syrup industry.

boxes of Costco organic maple syrup - Edgar Lee Espe/Shutterstock ...