In a remarkable initiative to support children fighting cancer, young author Harshita Jinaga has penned Cooking Hope: Easy ...

Beyond her glamorous acting and fashion career, Malaika Arora has a secret passion - food! As a self-proclaimed foodie, she ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

Craving something spicy? Try out Malaika Arora’s favourite Paneer Thecha recipe which is delicious and easy to make ...

Maharashtrian Kothimbir Vadi to pair with chai! A quick, delicious snack made with coriander, spices, and besan.

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Chitale Bandhu, established in Pune in 1950 by two brothers, has completed 75 years. A look at its journey from small milk ...

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, pale-yellow mass. In a sterilised pickle jar, add the vegetables and mustard paste, ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Find the recipes down below. As we are getting ready to ring in the 76th anniversary of ... the flavourful chole tie the meal together perfectly. This Maharashtrian delicacy has managed to win hearts ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice and lentil batter. These small, round, crispy-on-the-outside and ...