The Dahi Bhallah Chat was a chilled appetizer of lentil dumplings with chickpeas, potatoes and yogurt was a great appetizer ...

As the festive season unfolds and the chill of winter sets in, it’s time to embark on a gastronomic journey filled with ...

Available at all Haldiram’s outlets across North India, this Winter Menu is a must-try for a warm and indulgent dining ...

Haldiram’s, India’s iconic food brand, has introduced its limited-edition winter menu under the heartwarming tagline ‘Mausam Sardi Ka, Meal Cosy Sa’. Designed to evoke the comfort of traditional, ...

Of the 345 districts in India affected by lymphatic filariasis, 51 are in Uttar Pradesh where women are at the frontlines, ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

Playback singer Sudhir Yaduvanshi (@SudhirYaduvanshiMusic) is starstruck over Kailash Kher, wishing he pursued music earlier, and thinking about chole bhature ...

"This vegan Banh Mi is all about balancing flavours and textures—from the tender chaap to the zesty pickled vegetables and fresh herbs,” says Subhash Shirke, corporate chef at The Pantry.

He clarified, “Not any baba, it was the blessings of my parents. Main chup chaap nikal gaya (I left without making a noise). I had applied for it a long time back, during the Covid pandemic time.” ...

Some prefer savouring soya as it is - as chunks. Soya chunks are usually sauteed in a flavourful masala and enjoyed with roti or paratha. If you love soya chunks, here's a recipe that'll tantalise ...