You'll be pleased to know that, with a little know-how, roasted turnips can easily become mashed turnips. Note that roasted ...

Simply coat turnips in olive oil, roast until tender, and combine with salad greens, your choice of nuts (walnuts or almonds ...

Cover the turnips with cool water and place them on the stove. Add salt and bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes or until turnips are tender when pierced ...

Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid containers. Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

It's usually served with neeps and tatties, or mashed turnips and potatoes. But note that Edinburgh also offers an array of international cuisine as well, from Thai to Italian. Edinburgh's pubs ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...