If you have to serve the dish right away but the meat is not ready, try using a meat mallet to break down those tough muscle fibers. Find a stable surface to place your cutting board on, then spread ...

Meat can be a real challenge for those who aren't kitchen pros. Picking the right cut to avoid it being tough or dry can be a ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Sit them in a large dish and spoon over 3 tablespoons of the marinade.

While fall might not actually be a seasonal transition that's enjoyed in Florida, they do have their own special season that ...

BrucePac has recalled 11,765,285 pounds of ready-to-eat meat. The possibly contaminated meat was distributed to restaurants, stores, schools and more. Corin Cesaric is a Flex Editor at CNET ...

Before the classic 2004 film “Sideways” made the Santa Ynez Valley the Central Coast’s wine capital, these rolling hills were ...

The haunting true story of Seventies killer Rodney Alcala is given the Netflix treatment – but it’s a touch too glossy to ...