Jicama (pronounced “HEE-kah-mah”) is a root vegetable that belongs to the bean family. Scientifically known as Pachyrhizus erosus, this tuber is also commonly called the Mexican yam bean or Mexican ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Copyright 2024 The Associated Press. All Rights Reserved. Share MEXICO CITY (AP) — Twelve people were killed in a series of coordinated and near-simultaneous ...

The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the ...

Red Bull's Sergio Perez has responded to claims that he will announce his retirement from Formula 1 at his home Grand Prix in Mexico City. The 34-year-old has been under pressure for much of the ...

Soda fans swear that Mexican Coke tastes better, and is even bubblier than American Coke. Turns out, there's some evidence to back it up. Both of these sodas are made and manufactured by Coca-Cola ...

And every bottle is certified by the Mexican government - stamped with a hologram to mark denomination of origin… like champagne or cognac. We'd heard there are rules about how to drink this ...

We receive compensation from the products and services mentioned in this story, but the opinions are the author's own. Compensation may impact where offers appear. We have not included all available ...

Though small, the Japanese Mexican community packs a mighty culinary ... The tamarindo agripicante starts with crunchy jicama and cucumbers with a musky dusting of cumin which hides a layer ...