It's also the main ingredient in sago puddings — simple, quick desserts that include coconut milk, fresh fruits, and other customizable additions. You may also find it in sago soup, with milk ...

One-third sabudana (boiled), half a cup strawberries (chopped), half a cup fresh tender coconut (malai), half a cup strawberry puree (7-8 strawberries blended with milk) , lots of ice, one cup ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...